The effects of
hypochlorous acid on commercial-grade polyethylene pipe were measured using standard ASTM OIT methods after exposure in a 60[degrees]C aqueous solution of 5 ppm of free chlorine using calcium hypochlorite (7.
Further, in the luminol-enhanced chemiluminescence assay that quantifies the production of
hypochlorous acid by the myeloperoxidase enzyme all the compounds exhibited varying activity.
The rate of hypochlrite ion decomposition above pH 10 is at least two orders of magnitude slower than the decomposition of
hypochlorous acid at pH 7 under similar experimental conditions.
Thus, the effects of
hypochlorous acid versus the hypochlorite anion could be distinguished for free chlorine; similarly, the dichloramine impacts (low pH) could be assessed relative to the monochloramine (high pH) (ref.
The company has initiated drug development programs, based on its proprietary
hypochlorous acid technology at high concentrations, with potential application in a number of therapeutic areas, including dermatology and ophthalmology.
Containing
hypochlorous acid, Nexodyn AOS creates an unfavourable environment for microorganisms to grow, and prevents contamination by employing a low antimicrobial effect on the surface of the wound.
Tenders are invited for Supply, installation, testing & commissioning of
hypochlorous acid & mixed oxident generation system along with standard accessories and AMC for five years after the completion of warranty of three years for at GTB Hospital of MCGM.
com)-- Cortes de Cima has chosen the ECA-1
Hypochlorous acid manufacturing plant to produce
Hypochlorous acid (HOCL) for pathogen control at Cortes de Cima Family Vineyards.
The acidic water contains a very small amount of
hypochlorous acid (as found in bleach based sanitisers) but is many times more effective than these and leaves no residues.
The boffins have explained in the November 14th issue of the journal Cell, a Cell Press publication that they have found the effect of
hypochlorous acid, the active ingredient contained in bleach, causes the unfolding of proteins in bacteria in much the same was that heat stress or fever does.
However,
hypochlorous acid is known as the killing agent of chlorine.
