hyperoxidation

hy·per·ox·i·da·tion

(hī'pĕr-oks'i-dā'shŭn),
Excessive oxidation.
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References in periodicals archive ?
La Scolca wine is renowned for its gorgeous golden color, without signs of hyperoxidation, its nose memories of tobacco and tropical fruit on the palate.
The rabbits with oral iron gluconate administration were treated because the intravenous (iv) iron administration may be associated with severe side effect attributable to inflammation and/or hyperoxidation as consequences of local effect of free iron.
This hyperoxidation is the root cause of diabetics' markedly increased risk of stroke, heart attack, and peripheral vascular disease.