hydroxylamino

hy·drox·yl·a·mi·no

(hī-drok'sil-a'mēnō),
The monovalent group or moiety, -NH-OH.
References in periodicals archive ?
Nitroso and hydroxylamino functional groups are electrophilic, and they can react with biomolecules.
This effect is denoted as biological nitrification inhibition (BNI) and occurs due to Brachiaria exudates' ability to block both the Ammonia Monoxygenase (AMO) and the Hydroxylamino Oxidoreductase (HAO) enzymatic pathways of Nitrossomonas during the nitrification process.
One way to decrease the easy of hydrolysis might be the incorporation of a hydroxylamino group.