hydrolases

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hy·dro·las·es

(hī'drō-lās-ĕz),
Enzymes (EC class 3) cleaving substrates with addition of H2O at the point of cleavage, for example, esterases, phosphatases, nucleases, peptidases.
Synonym(s): hydrolyzing enzymes

hy·dro·las·es

(hī'drō-lās-ĕz)
Enzymes (EC class 3) cleaving substrates with addition of H2O at the point of cleavage.

hydrolases

Enzymes that promote the splitting of large molecules by attaching -OH from water to one moiety and -H from water to the other.
References in periodicals archive ?
Formerly starch processing industry was using mild acid for the hydrolysis of starch but nowadays, due to the discovery of more efficient thermostable starch hydrolyzing enzymes, the starch hydrolyzing industry has switched to the enzymes for starch hydrolysis to make beneficial products such as maltodextrin, dextrose, glucose and fructose syrups and sugar alcohols such as mannitol, sorbitol, erythritol etc.
Inhibition of starch hydrolyzing enzymes is one of the antidiabetic mechanisms that reduce the glucose absorption and then decrease the blood hyperglycemia.
KPCs are plasmid-encoded carbapenem hydrolyzing enzymes which have the potential to spread widely through gene transfer.
Starch is hydrolyzed into different products by hydrolyzing enzymes. Amylases are major starch hydrolyzing enzymes (Nigam, 2013).
This possibility is supported by a report of the horizontal gene transfer of glucose hydrolyzing enzymes from the rumen anaerobic bacteria Fibrobacter succinogens to the rumen anaerobic fungus Orpinomyces jouonii (Garcia-Vallve et al., 2000).
Recovery of cells from the surface they are attached to, the so-called cell harvest is commonly performed by disrupting the interaction of the cells with the support by manually introducing hydrolyzing enzymes into the culture device.
Results clearly indicated that sunflower hybrid Hysun-33 showed greater activities of two hydrolyzing enzymes and efficient mobilization of reserved sugars and proteins than hybrid FH-533 under Cd stress, so it can be grown on Cd contaminated soils for higher plant productivity.
Perhaps polysaccharide hydrolyzing enzymes play a more crucial role in smaller shellfish that have less robust styles than mature adults, in which the mechanical triturating of food by the grinding action of the style against the gastric shield plays a more important role.
This can be done by treatment with non-starch-polysaccharide hydrolyzing enzymes, which has become a common practice [4].
3.1.13) are natural lipid hydrolyzing enzymes that enable auto-decontamination and removal of oil and grease from surfaces.