Table 4 summarizes the surface colour of duck jerky manufactured with different humectants
. Lightness (Commission Internationale de l'Eclairage [CIE] L*) was in the range of 24.51 to 27.15, 28.23 to 28.70, and 29.10 to 29.47 for jerky cured in honey, rice syrup and sorbitol, respectively.
(i.e., propylene glycol) should be avoided.
The scientists measured the combined effect of aW, pressure, the duration of treatment, temperature and the type of humectant
used on the HP inactivation of E.
Table 1 Surfactant-Based Formulation For Wet Wipes Ingredients Function % w/w Basic Surfactant Cleansing 0.1-3 Co-Surfactant Mildness/ Stabilizer 0.1-3 Humectants
Skin Care 0-5 Specialty Additives Additives 0-5 Actives Actives 0-1 Fragrance, Solubilizers if needed 0-2 Chelating agents, pH buffers q.s.
Researchers will test and evaluate how infusing or coating flavors, humectants
, nutrients and phytochemicals at various processing stages will affect product quality and processing characteristics.
Instead, Lowe suggests creams that include humectants
such as glycerine, antioxidant mixtures like vitamin E or vitamin C, and low levels of retinoids such as vitamin A.
A chemical like chlorine, which is put in pools to kill bacteria, can be quite harsh on the skin, drying it out and stripping skin of its natural humectants
If the water activity of the meat is too high you might get soggy bread.' To overcome the problem researchers at Natick used fillings such as pepperoni and chicken, to which they added substances called humectants
which stop water leaking out.
This latest weapon against the cold war is part of his Mg (Male grooming) range formulated with humectants
and soft wax to protect against wind damage and help prevent chapped skin.
Choose a perfume- free moisturiser and check the ingredients list for moisture-trapping humectants
like glycerin and panthenol.
The section includes separate headings for acidulants, antioxidants, cereal products, colours, curing compounds, dietary supplements, emulsifiers and stabilisers, enzymes, fats and oils, fish products, flavours, fruit products, humectants
, meat products, milk products, preservatives, sweeteneres, vegetable products and viscositx, controllers.
There is also a host of casing materials and humectants
used to hold moisture, replace sugars lost during the curing of tobacco, and make smoke smoother and milder.