homogenize

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homogenize

 [ho-moj´ĕ-nīz]
to convert into material that is of uniform quality or consistency throughout; to render homogeneous.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ho·mog·e·nize

(hō-moj'ĕ-nīz),
To make homogeneous.
Farlex Partner Medical Dictionary © Farlex 2012
References in periodicals archive ?
The Axomix portfolio of undervacuum homogenizer mixers are geared to a variety of industries in which cream products are produced, including food, health & beauty, personal care and pharmaceuticals/nutraceuticals.
Its line of Precellys homogenizers are hard-wearing, efficient, and ergonomic research tools initially designed for BSL-3 laboratories.
The new homogenizer and high pres- sure pump "Michelangelo Series" can reach industrial productions up to 2500 lt/h.
* Arde Barinco Inc., manufacturer and distributor of high capability, mixing, wet grinding, size reduction and emulsification equipment has introduced the model CJ-2A Reversible Homogenizer.
The Niro Soavi NS2002H Twin Panda table-top laboratory/pilot plant homogenizer is ideal for feasibility testing and process development in the food, food ingredients, and dairy industries.
APV established itself as a leading innovator in the Food and Beverage industry with its invention of the homogenizer in 1899 and the plate and frame heat exchanger in 1923.
JPSA Laser's new Fly's Eye Beam Homogenizer converts the characteristically non-uniform beam of a UV Excimer laser into a homogeneous beam with 95% uniformity while utilizing >80% of the laser power.
The damage measurements were performed using a beamsplitter-based calibration system in which a spatially uniform beam from an ArF excimer laser is generated using a special beam homogenizer. The beam profiles were recorded and characterized to determine the integrated dose at the sample plane.
Bill Hanway has been named senior food technologist, responsible for operating the dairy pilot plant equipment -- a continuous barrel freezer and an UHT/HTST with homogenizer -- for making ice cream and other frozen desserts.
The suspension was then chopped into smaller particles with a high-speed homogenizer. Most of the particles were quite large and settled to the bottom of the beaker, and the yield of dispersed fine material was quite small.
At targeted stages of development, embryos were frozen, rinsed twice in cold tank water, dissolved in 1 mL of TRI REAGENT, and transferred to a Dounce Homogenizer (Fisher Scientific, Pittsburgh, PA), previously washed with chloroform.
When fitted with a NanoValve, this same homogenizer ran at only l80bar and the milk fat globule size was reduced to 0.675 microns.