homoarginine

ho·mo·ar·gi·nine (Har),

(hō'mō-ar'ji-nēn),
A homologue of arginine having an additional methylene group.
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Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method.
Ileal amino acid digestibility of broken rice fed to postweaned piglets with or without multicarbohydrase and phytase supplementation
Homoarginine, b-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
EFFECT OF PLANT GROWTH REGULATORS AND PHYSICAL FACTORS ON IN VITRO HIGH FREQUENCY REGENERATION OF GRASS PEA
Homoarginine (hArg), asymmetric dimethylarginine (ADMA) and symmetric dimethylarginine (SDMA) were measured by high-performance liquid chromatography (HPLC).
Acute physiological responses to short- and long-stage high-intensity interval exercise in cardiac rehabilitation: a pilot study
Recent studies have shown that patients with low plasma homoarginine are at increased risk of stroke, myocardial infarction and heart failure (HF).
H4H: Exploring the therapeutic potential of homoarginine in experimental models of ischemia reperfusion injury and chronic heart failure
For FAA analysis, 100-mg samples were first extracted with 7% trichloroacetic acid, containing homoarginine as an internal standard, then the extracts were washed with diethyl ether to remove trichloroacetic acid (Konosu et al.
Sensory and physicochemical assessment of wild and aquacultured green and black lip abalone (Haliotis Laevigata and Haliotis Rubra)
In PF and PE, diets and ileal digests, chromic oxide was determined by atomic absorption, total and reactive lysine after reaction of these materials with O-methylisourea to form homoarginine by high pressure liquid chromatography.
Lisina total, digestible y reactiva digestible en harina de pescado
Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein.
Measurement of the intestinal digestibility of rumen undegraded protein using different methods and correlation analysis
The procedures, including the homoarginine technique, the feeding enzymehydrolyzed protein and the isotope-dilution technique, are used for estimating the total endogenous losses of AA (Hodgkinson et al.
Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets
The effect of dietary homoarginine derived from guanidination of synthetic lysine on endogenous amino acid loss and apparent and true ileal amino acid digestibility in the pig.
Effects of dietary lysine levels on apparent nutrient digestibility and serum amino acid absorption mode in growing pigs
T] include the homoarginine method (Rutherfurd and Moughan, 1990) and isotope tracer dilution techniques (de Lange et al.
The concept of standardized ileal amino acid digestibilities: principles and application in feed ingredients for piglets

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