homoarginine

ho·mo·ar·gi·nine (Har),

(hō'mō-ar'ji-nēn),
A homologue of arginine having an additional methylene group.
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References in periodicals archive ?
Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein.
Measurement of the intestinal digestibility of rumen undegraded protein using different methods and correlation analysis
Recent studies have shown that patients with low plasma homoarginine are at increased risk of stroke, myocardial infarction and heart failure (HF).
H4H: Exploring the therapeutic potential of homoarginine in experimental models of ischemia reperfusion injury and chronic heart failure
For FAA analysis, 100-mg samples were first extracted with 7% trichloroacetic acid, containing homoarginine as an internal standard, then the extracts were washed with diethyl ether to remove trichloroacetic acid (Konosu et al.
Sensory and physicochemical assessment of wild and aquacultured green and black lip abalone (Haliotis Laevigata and Haliotis Rubra)
The procedures, including the homoarginine technique, the feeding enzymehydrolyzed protein and the isotope-dilution technique, are used for estimating the total endogenous losses of AA (Hodgkinson et al.
Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets
The effect of dietary homoarginine derived from guanidination of synthetic lysine on endogenous amino acid loss and apparent and true ileal amino acid digestibility in the pig.
Effects of dietary lysine levels on apparent nutrient digestibility and serum amino acid absorption mode in growing pigs

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