heterofermentation

heterofermentation

[-fur′məntā′shun]
fermentation that produces major products that are different.
References in periodicals archive ?
6 Nt Nt hydrolysis of arginine - + Citrate + + Dextrane - - Type fermentation * Het Hom Acetoine - + Glucose + + Galactose + + Fructose Nt Nt Mannose + - Lactose + + Xylose + + Raffinose - + Arabinose Nt Nt Mannitol - - Saccharose Nt Nt Sorbitol - - Maltose + + Ribose + + Milk Sherman 0,1% MB Nt Nt 0,3% MB Nt Nt Het = Heterofermentation, Hom = Homofermentation, MB = Methylene Blue [SH.
Overall, facultative heterofermentatives (homofermentative bacteria that can alter their metabolism to resemble heterofermentation under certain conditions) were present in higher numbers in the periodontitis patients than in the healthy patients, while the obligate homofermentatives (those that must metabolize using homofermentation, with a limited by-product) were relatively low.
This indicated that the fermentation pattern was changed from homofermentation to heterofermentation and is in agreement with other studies as reported by Shao et al.