heterocyclic


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Related to heterocyclic: Heterocyclic chemistry

heterocyclic

 [het″er-o-sik´lik]
having or pertaining to a closed chain or ring formation that includes atoms of different elements.

heterocyclic

/het·ero·cyc·lic/ (het″er-o-sik´lik) having a closed chain or ring formation including atoms of different elements.

heterocyclic

Of organic compounds with one or more closed rings consisting of carbon atoms and atoms of other elements such as nitrogen, oxygen or sulphur.

heterocyclic

having or pertaining to a closed chain or ring formation that includes atoms of different elements.
References in periodicals archive ?
Cooking meats can result in the production of mutagens such as polycyclic aromatic hydrocarbons (PAHs) or heterocyclic amines.
The heterocyclic compounds were synthesized from the appropriate precursors by following the relevant methods of synthesis.
The in vitro antimicrobial activities [19, 20] of the heterocyclic chrome dyes were tested against Escherichia coli, Staphylococcus aureus, Salmonella typhi and Bacillus subtilis bacteria using agar nutrient as the medium.
The higher the temperature, the more the formation of heterocyclic amines.
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef" Authors: A.
Heterocyclic amines in fried meats undergo biochemical activation through N-hydroxylation, and these N-hydroxy metabolites are converted to the N-hydroxy glucuronides.
These highly potent inhibitory effects of dibenzoylmethane against heterocyclic amines observed in our preliminary investigations strongly warrant further studies of its efficacy as a cancer chemopreventive agent.
produces high amounts of a group of substances known as heterocyclic amines (HCAs), which are thought to promote cancer growth.
If that isn't enough, carcinogenic compounds called heterocyclic amines and polycyclic aromatic hydrocarbons are created when meat is cooked at high temperatures.
Japanese researchers said there's something about beer that prevents the action of several types of HAs, or heterocyclic amines, a group of substances that form when proteins cook at high temperatures.
The study, by the National Cancer Institute, the Lawrence Livermore National Laboratory and USDA, looked for heterocyclic amines, compounds scientists suspect could cause cancer.
Yse-Cure is based on spiroacetal, a heterocyclic diamine.