Cooking meats can result in the production of mutagens such as polycyclic aromatic hydrocarbons (PAHs) or heterocyclic
compounds were synthesized from the appropriate precursors by following the relevant methods of synthesis.
The in vitro antimicrobial activities [19, 20] of the heterocyclic
chrome dyes were tested against Escherichia coli, Staphylococcus aureus, Salmonella typhi and Bacillus subtilis bacteria using agar nutrient as the medium.
The higher the temperature, the more the formation of heterocyclic
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic
Aromatic Amines in Pan-Fried Beef" Authors: A.
amines in fried meats undergo biochemical activation through N-hydroxylation, and these N-hydroxy metabolites are converted to the N-hydroxy glucuronides.
These highly potent inhibitory effects of dibenzoylmethane against heterocyclic
amines observed in our preliminary investigations strongly warrant further studies of its efficacy as a cancer chemopreventive agent.
produces high amounts of a group of substances known as heterocyclic
amines (HCAs), which are thought to promote cancer growth.
If that isn't enough, carcinogenic compounds called heterocyclic
amines and polycyclic aromatic hydrocarbons are created when meat is cooked at high temperatures.
Japanese researchers said there's something about beer that prevents the action of several types of HAs, or heterocyclic
amines, a group of substances that form when proteins cook at high temperatures.
The study, by the National Cancer Institute, the Lawrence Livermore National Laboratory and USDA, looked for heterocyclic
amines, compounds scientists suspect could cause cancer.
Yse-Cure is based on spiroacetal, a heterocyclic