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bleeding diathesisAn increased susceptibility to bleeding due to a coagulation defect, which can be genetic (e.g., Haemophilia, Glanzmann disease, von Willebrand disease) or acquired (e.g., scurvy, vitamin-K deficiency, leukaemia).
hemorrhagic diathesisMedtalk Bleeding–like crazy, like stuck pig
pertaining to or characterized by hemorrhage.
hemorrhagic bowel disease of swine
see proliferative hemorrhagic enteropathy.
canine hemorrhagic fever
see canine ehrlichiosis.
hemorrhagic disease of the newborn
see neonatal hemorrhagic disease (below).
an acute, highly fatal disease of turkeys over 4 weeks of age characterized by bloody droppings, a short course and a high prevalence and caused by an adenovirus.
profound toxemia accompanied by hemorrhagic enteritis. It is caused by Clostridium perfringens types A, B, C and E.
hemorrhagic foal enteritis
see antibiotic-associated colitis.
neonatal hemorrhagic disease
hemorrhagic disease of the newborn; may be due to maternal isoimmunization, e.g. in pigs. See also umbilical hemorrhage.
a septicemic pasteurellosis of cattle and other ruminants, rarely of pigs and horses. It is caused by Pasteurella multocida type 1 (or B) rarely D or E, and characterized by a sudden onset of high fever, dyspnea, salivation, hot painful subcutaneous swellings and submucosal petechiae and death in about 24 hours. Called also septicemic pasteurellosis, el guedda.
Occurs also in finfish, caused by opportunist bacteria including Aeromonas, Pseudomonas spp.
a widespread disease of domestic fowl causing significant losses due to death in birds about 5 to 9 weeks of age. The cause may be multifactorial but viruses are suspected to play an important role. Characterized by clinical anemia, leukopenia, anemia and hemorrhages in all tissues.