This PC grade has easy-release properties and is an excellent choice for applications that require a durable, heat-stable
BioZate product line now includes heat-stable
and clean-flavored proteins
An international group of public and private organisations is collaborating to accelerate development of an innovative heat-stable
and low-cost inhaled form of oxytocin to manage postpartum hemorrhage in resource-poor settings.
The natural, low-sodium salt ingredient can be added to the food production process easily, has a long shelf-life and is highly heat-stable
Few choices can deliver a heat-stable
, naturally derived, customized red hue in products with neutral to higher pH.
By analysing adjusted population attributable fractions, they found that most attributable cases of moderate-to-severe diarrhoea were due to four pathogens: rotavirus, Cryptosporidium, enterotoxigenic Escherichia coli producing heat-stable
toxin (ST-ETEC; with or without co-expression of heat-labile enterotoxin), and Shigella.
The findings could help in the search for genes that cue plants to synthesize more heat-stable
versions of the protein.
It is color-and heat-stable
, flavor-netural and can be used as a problem-free substitute for synthetic colorings like beta-carotene.
Headquartered in Xiamen, China, Leedarson is utilising the new LNP Konduit compound material as a replacement for aluminium in these heat sinks to achieve key goals: stylish and heat-stable
white color without the need for secondary painting; higher productivity through the use of injection molding; and compliance with industry requirements for electrical isolation.
SEBstar HTL is an organically certified heat-stable
alpha-amylase liquid designed to hydrolyze the 1,4-alpha-glucosidic bonds found in corn, rye, wheat or barley.
A low-calorie sweetener containing heat-stable
probiotics has gone into Waitrose this month in what UK distributor Food Brands claims is a UK first.
Ingredients 2 egg whites, 200ml/7fl oz skimmed milk, 115g/4oz frozen cranberries, 3 tbsp olive oil, 225g/8oz self raising flour, 50g/1oz granulated sugar, 1 tbsp heat-stable
granulated sweetener (such as Splenda), 1 tsp baking powder, pinch of salt, grated zest from a large orange