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pertaining to, characterized by, or promoting health.


Well; in a state of normal functioning; free from disease.


a condition of physical, mental, and social well-being and of absence of disease or another abnormal condition.


1. The amorphous term is understood by the F.D.A. to signify the product so labeled is low in fats, cholesterol, and sodium and that it contains 10% of the required daily amounts of Vitamins A and C, as well as calcium, iron, protein, and fiber.
2. Well; in a state of normal functioning; free from disease.


Well; in a state of normal functioning; free from disease.


1. a state of being in good health.
2. pertaining to, characterized by, or promoting health.

Patient discussion about healthy

Q. How can I loose weight in a healthy way?

A. Basically – eat balanced diet of what your body NEEDS and not what you desire to eat, exercise more and cut off smoking and other bad habits. You don’t have to change your whole life – sometimes relatively simple measures can make a big change.

You may read more here (, and remember to consult a professional before you start a new diet or exercise program.


Q. Is alcohol really healthy? I’m 19 years old girl, and never drink alcohol. I had an argument with my friend that argued that alcohol actually helps the heart and prevents some disease, and therefore I should drink at least some. However, I always hear about how alcohol ruins your liver and the whole body. Is he right?

A. The important thing is that alcohol helps disease that usually affect old men, so for young people (like you) eventually alcohol is more harmfull than healthy.

Q. what is more healthy, brown sugar or fruit sugar?

A. fruit sugar

More discussions about healthy
References in periodicals archive ?
Table 2 indicates that the ORs of self-rated health and healthiness of diet were predictors of nutritional risk.
Statistical differences between groups of individuals, perceived healthiness of a product due to the front-of-package system displayed, or the percentage difference among categories were determined based on Student's t-test with 95% significance levels using SPSS.
offers consumers the best of both worlds by combining the youthful splash and dash of exciting flavors with the naturalness and healthiness of plain water.
Working with colleagues at the Manchester Royal Eye Hospital, and Maastricht Ophthalmology Department, two new techniques aimed at quickly evaluating the healthiness of rods will be used and the results compared with retinal Optical Coherance Tomography (OCT) and Fundus Autofluorescence.
The topic include reasons for the variation in red wine phenolics, methods for determining natural antioxidants, enhancing the safety and healthiness by selected microbial starters, whether oak aging improves the antioxidant activity of red wines, red wine and vascular endothelium, kidney protection by enhancing the antioxidant defense system, authentication and traceability studies on wine, and dielectric properties and wines impasses.
Szencorp recently completed its second workplace satisfaction study, which evaluated transport to work, perceived productivity and healthiness, and tenant satisfaction with heating, lighting and cooling.
Children's Food Campaign joint coordinator Christine Haigh stated: 'Nearly a decade on, the new survey demonstrates that some companies have taken virtually no action to improve the healthiness of products marketed for babies and young people.
said there had been some "positive progress" since it reported on the healthiness of breakfast cereals in 2006.
The restaurant, called Dexter's Chargrill and Bar, will apparently be serving an all-day menu with an emphasis on healthiness and ethical sourcing.
Everyone assumes that healthiness requires a radical lifestyle change--it doesn't.
These products, which have been under development for more than a year, will include Jamba's signature line of healthy vitamin and mineral boosts, and meet both companies' standards for healthiness, taste and quality.
This study analyzed data on students' food purchases linked to their school records to examine factors affecting the healthiness of their food choices and the impacts of reforms to promote healthier eating in a high school lunch program.