gustatory


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gus·ta·to·ry

(gŭs'tă-tō'rē),
Relating to gustation, or taste.

gustatory

(gŭs′tə-tôr′ē) also

gustative

(-tə-tĭv)
adj.
Of or relating to the sense of taste.

gus′ta·to′ri·ly adv.

gus·ta·to·ry

(gŭs'tă-tōr-ē)
Relating to gustation, or taste.

gustatory

Pertaining to the sense of taste.
References in periodicals archive ?
the gustatory pathway is considered an important model to study the
The investigators assessed pleasantness/unpleasantness ratings of taste and olfactory stimuli, evaluated sensory aspects of chemosensory function by measuring patients' gustatory and olfactory thresholds and identification abilities, and compared their observations with previous findings on taste and smell hedonics in depressed individuals.
Fushiki and others detected CD36, a protein that takes in fat for muscles and body fat, in the gustatory cells of taste buds in the tongues of mice.
Even to the extent of eating a steak for dinner every night if you wanted to." Many foreigners seem to still equate Japan with $5 cups of coffee, $100 melons, gold-filigreed ramen and other gustatory excesses of the go-go 80s.
The treatment is expected to help improve the gustatory quality of these foods, while maintaining their microbiological safety and an acceptable shelf life.
Thanks to the gustatory restraint of chefs and gourmets alike, the once-vanishing North Atlantic swordfish has made a dramatic comeback.
As I pass the half-century mark, no longer complacent about cause and effect when it comes to nurturing my body and supporting good health, I find that veggies provide the green gustatory vitality I crave.
Not only has Ducasse made a gustatory home in New York, but he has found for himself an emporium--of Alice in Wonderland proportion.
He'll serve dinner to a hundred people per night for ten nights, under the tableaux-pieges of earlier, more impromptu meals; the resulting accidental gustatory configurations (dirty dishes, crumpled napkins, table-cloth spills) will themselves be salvaged and preserved.
This cookbook is divided by season, month and crop, with recipes running the gustatory gamut from the standard baked potato to dandelion wine.
To a lesser degree, they involve tasting (gustatory) and smelling (olfactory).