guinea fowl


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guinea fowl

Numida meleagris, the domesticated guinea fowl; there are a number of wild species, all in the bird family Numidinae. Pearly green plumage, long, shapely neck, featherless head and neck except where the head has either a crest of feathers or a bony casque, and a characteristic raucous call.

guinea fowl feather louse
Goniodes numidae (guinea fowl feather louse), Lipeurus numidae (slender guinea fowl louse).
References in periodicals archive ?
The present study is aimed to provide the detailed knowledge on the morphological variations of the interstitial tissue of the Guinea fowl testis during active and resting phases of the reproductive cycle which helps to understand the biology of the testis and seasonality of reproduction in the guinea fowl.
The studied chickens and guinea fowl were kept under similar management conditions in extensive, scavenging systems.
Considering the high nutritive value of guinea fowl meat and eggs in comparison to other domestic fowls (Moreki and Seabo, 2012), its commercialization has expanded in many countries like United States, France and Belgium (Nahashon et al.
Susan O'Byrne's clay guinea fowls on display in the Animal Tales collection at Craft in the Bay
Blood samples were collected from the right jugular vein (scarlet ibis, American flamingos, guinea fowl, Amazon parrots, and Humboldt penguins) or the basilic vein (chickens) with a 23-gauge needle and 2-mL or 5-mL syringe.
This little poem, about a small type of African guinea fowl, was
Inspired by the spectacular banqueting of the Tudor era, he served a whole guinea fowl leg at the centre of his meat platter, creating an awe-inspiring table display, surrounding it by cabbage, beetroot and turnip that look like jewels on the plate.
Inspired by the spectacular banqueting of the Tudor era, he served a whole guinea fowl leg at the centre of his meat platter, creating an awe inspiring table display, surrounding it with cabbage, beetroot and turnip that look like jewels on the plate.
Second was Tom Reeves from Peace and Loaf in Jesmond, Newcastle, who made citrus cured salmon, with a gin and tonic gel, cucumber ketchup, lemon sherbet snow, followed by guinea fowl, jerusalem artichoke, cabbage and bacon.
Fulminating disease has been reported for decades in the French guinea fowl industry, and although its viral origin was previously suspected, the virus remained unknown.
PAN-FRIED BREAST OF GUINEA FOWL WITH MOREL AND BACON RISOTTO (Serves 4) INGREDIENTS 30g dried morel mushrooms Few thyme sprigs 4 boneless guinea fowl breasts, with skin (use chicken if you can't find guinea fowl) 35g unsalted butter 2 tbsp olive oil 75g piece of bacon (or lardon) 1 onion 1 garlic clove 250g mixed wild mushrooms, including morels if possible 1 litre homemade chicken and veal stock or good quality bought chicken stock 300g Arborio rice 100ml dry white wine 30g Parmesan cheese Small bunch of flat-leaf parsley Salt and freshly ground black pepper METHOD Heat the oven to 170C.
My husband and I wanted to try our hand at raising a few guinea fowl this year, so when we saw an ad in our local newspaper for keets, we ordered five.