guinea fowl


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guinea fowl

Numida meleagris, the domesticated guinea fowl; there are a number of wild species, all in the bird family Numidinae. Pearly green plumage, long, shapely neck, featherless head and neck except where the head has either a crest of feathers or a bony casque, and a characteristic raucous call.

guinea fowl feather louse
Goniodes numidae (guinea fowl feather louse), Lipeurus numidae (slender guinea fowl louse).
References in periodicals archive ?
Within that area over 2500 artifacts were found including shards from fine glassware, remains of guinea fowl and lobster, and a ceramic plate commemorating the death of George Washington.
You might pass the odd leopard and for sure hoards of guinea fowl that inhabit this part.
Next to arrive were the helmeted guinea fowl and red-billed francolins, walking rather than flying to the waterhole in typical upland game bird fashion.
The USPCA estimates that dozens of guinea fowl, swans and family pets have been mutilated and killed in recent years by crossbows and poisoning.
Rabbits and speckled guinea fowl populate the shady grounds.
Following masterly treatises on The peccary, with observations on the introduction of pigs to the New World (1985) and The muscovy duck, Cairena moschata domestica: origins, dispersal, and associated aspects of the geography of domestication (1989), the trilogy is now completed with Meleagrides: an historical and ethnogeographical study of the guinea fowl (x+157 pages, 31 illustrations, 8 maps.
Poultry product types discussed include: duck, goose and guinea fowl meat and meat offal; fowl meat and meat offal; turkey meat and meat offal; other poultry products.
Lot 8 poultry chicken, guinea fowl, turkey, duck, rabbit western sector (2,400,000; 9,000,000);
And there was almost a cliff-hanger duff duff when the guinea fowl refused to cook quickly enough and Jack's chocolate tart was perilously wobbly.
Pot-roasted guinea fowl was gorgeously tasty and moist and came topped with skin that was crisp and properly seasoned.
Picking from a feast which included guinea fowl, chicken wrapped in Parma ham and a raspberry and blueberry Swiss roll, Sunderland-based Stacie, a finalist in MasterChef 6 who has appeared on This Morning, Saturday Cookbook and Jamie Oliver's Summer Rave Up, selected Haydn Brown as her winner.