guar gum


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guar gum

the ground endosperms of Cyamopsis tetragonolobus, a legume; used in pharmaceutical jelly formulations.
Farlex Partner Medical Dictionary © Farlex 2012

guar gum

n.
A gum obtained from the ground endosperm of guar seeds, used as a thickening, stabilizing, or emulsifying agent in foods, pharmaceuticals, and industrial products.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

guar gum

(gwahr gŭm)
Legume used in pharmaceutical jelly formulations.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

guar gum

An edible natural material with the property of binding carbohydrates in the intestine and reducing the rate of absorption so as to prevent a sudden increase in blood sugar. This is helpful in DIABETES.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

guar gum

(gwahr gŭm)
Ground endosperms of Cyamopsis tetragonolobus, a legume; used in pharmaceutical jelly formulations.
Medical Dictionary for the Dental Professions © Farlex 2012
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References in periodicals archive ?
In this paper, the microwave-assisted hydrophobicity guar gum derivatives were synthesized and the effect of different factors on the derivative properties was studied.
Experimental Study on Microwave-Assisted Preparation of Hydrophobic Modified Guar Gum for Fracturing Fluid
The analyses were performed in triplicate to investigate the impact of guar gum levels, cheese milk homogenization and ripening time on biochemical changes and proteolysis in LFMCs.
Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella
The guar gum precipitates at a sand ratio of 30%, and stratification occurs when the sand ratio is 40%, indicating that the effective sand-carrying ratio must be controlled below 40%.
Research on Property of Multicomponent Thickening Water Fracturing Fluid and Application in Low Permeability Oil Reservoirs
Effect of hydrocolloid (guar gum) incorporation on the quality characteristics of bread.
Effect of different combinations of gums and emulsifiers on the quality of bread
Sothornvit (2011) found similar results but with smaller reductions, solutions of 1.5% guar gum produced a reduction of 25.22% and 17.22% for Xanthan gum solutions in terms of oil content in banana snack.
Aplicacion de recubrimientos comestibles en rodajas de platano verde sometidas a fritura por inmersion
A 0.5% solution of each polysaccharide (xanthan gum, tamarind gum, or guar gum) was heated at 80[degrees]C and stirred gently for a certain time until the solution was completely dissolved in distilled water.
Urea fertilizer coated with biodegradable polymers and diatomite for slow release and water retention
Before the shale boom, the food industry was paying about $2,000 for a ton of guar gum. By 2012, the price was $28,000.
On guar beans and fracking giants
Due to rich source of galactomannan its grains are processed for extracting gum commonly known as guar gum or guaran.
White gold powder in Pakistan
"Prospects of higher guar seed availability dampened guar gum prices.
In the dumps
Most of the guar gum used in the United States-for hydromulching and an impressive array of other applications-is imported.
Mulching and guar gum: substitutes for this familiar "binder" tested
In March 2012, guar seed had touched ` 29,900 a quintal while guar gum tested ` 100,000 a quintal.
AFTER THE SHORT BREAK
The seeds, extracted from the dried pods of plant, have the following contents; the most important part of them being endosperm: Hull or seed coat 14 to 17 Percent Germ or protein 40 to 47 Percent Endosperm or gum 35 to 42 Percent Guar gum is obtained by grinding the endosperm of guar seed.
Guar: Gold, no more a fodder

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