green pea


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Related to green pea: green pea soup

green pea

lathyrussativus.
References in periodicals archive ?
Most canned green pea shipments are geared for the domestic market.
This Green Pea discovery is a fabulous example of how normal citizens, 'astronomy lovers', can help scientists with their collective efforts.
We chose the following designations: cut broccoli, regular and golden sweet corn, regular cut green beans, regular green peas, and regular frozen french fries (table B-1).
There is no use planting green peas or lettuce or broccoli if we're not going to be home to harvest them.
Among the 3 major frozen vegetables, stocks were lower for green beans (3 percent) and green peas (5 percent), but unchanged for sweet corn (expressed on a cut-basis).
Residents of Washington eat 64 percent more than the national average per capita of Campbell's Green Pea Soup.
According to rate list issued by Capital Development Authority, Directorate of Municipal Administration (DMA) for the weekly bazaars of capital city, tomato are being sold at Rs 66 per kilogram, lady finger Rs 100 per kg, bitter gourd Rs 80 per kg, green peas Rs 66 per kg, turnip Rs 40 per kg, carrot Rs 30 and brinjal at Rs 16 per kg.
Whimsically funny, Little Green Peas is a delight to read aloud and share with young children.
The ready-made dishes included an assortment of vegetables like green peas and cauliflower, next to a delicious lentil paste, a lamb with bone stew, chicken masala, Biryani rice and shrimp in cashew sauce.
10 cherry tomatoes; A' cup moong sprouts; 2 tbsp chopped tomatoes; 2 tbsp chopped cucumber; 2 tbsp chopped spring onions; A' cup green peas, boiled; 1 tsp ginger, grated; 1 tbsp lemon juice; A' tsp cht (Indian snack) masala; 1 tbsp olive oil; salt to taste
Dunns supply canning and packeted products for supermarkets, mushy peas for the traditional fish and chip shop trade, split green peas for soups and casseroles, and yellow peas for grinding into flours for ethnic recipes.
This is because green peas were selected by farmers to be the food crop and therefore green is more common than yellow, even though green is recessive.