green bacon

green bacon

A cured meat from pigs and hogs, which has been soaked in brine or dry packed without subsequent steps—e.g., boiling or smoking.
References in periodicals archive ?
It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon).
Her recipe for bacon chop with Irish whiskey sauce calls for a 2-pound loin of "freshly cured green bacon."