Green bacon | definition of green bacon by Medical dictionary
green bacon A cured meat from pigs and hogs, which has been soaked in brine or dry packed without subsequent steps—e.g., boiling or smoking.
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References in periodicals archive
It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon
Her recipe for bacon chop with Irish whiskey sauce calls for a 2-pound loin of "freshly cured green bacon