This enzyme hydrolyzes the alpha glycosidic bond
and converts starch into glucose.
220.127.116.11) degrade pullulan, a linear [alpha]-glucan that contains repeating subunits of triose sugar (maltotriose) linked by [alpha]-1,6 glycosidic bond
, into different types of saccharides.
The stability of the nucleotide analogs depends on the glycosidic bond
conformation, their position of occurrence, and the quadruplex fold.
Action of NAGLU resulted in hydrolysis of the glycosidic bond
in NAGLU-S forming the aglycone that was the enzyme product (NAGLU-P).
The main components of these compounds are glycosides that consist of a glycon part and an aglycon part connected through a glycosidic bond
that can be created by a glycosylation reaction.
Background: Hyaluronidase is part of extracellular bacterial structure that degrade hyaluronic acid, hyaluronidases event by [BETA] elimination of the [BETA]-1,4 glycosidic bond
in hyaluronic acid .
The cellulose is a glucose homopolymer with glycosidic bond
in the fourth position, through intra and intermolecular hydrogen bonds.
Finally, cellobiase acts by cleaving the [beta]-1,4 glycosidic bond
of cellobiose and small oligosaccharide molecules with release of monomeric sugars (WOOD; McCARE, 1979; BHAT, 2000).
(15) Enzymes involved in glycosidic bond
synthesis represent more than 1% of all open-reading-frame genes in M.
high-valence metal-oxo or OH) more oxidatively potent than the starting oxidant, and (b) restricting targeted glycosidic bond
cleavage at/around the regions (in polymer) where Cu is bound .
Beginning with glycosidic bond
formation, the contributors provide the most recent developments in stereoselectivity and therapeutic relevance for advanced biochemistry students, as well as research scientists in the field of biosynthesis, biopathways and vaccination studies.
Whereas a glycosidic bond
made between [alpha] anomers of glucose is relatively easily hydrolyzed by mammalian enzymes, a glycosidic bond
made between [beta] anomers of glucose can only be hydrolyzed by the enzymes made by microbes such as those inhabiting the digestive tract of livestock.