an enzyme that splits glycogen into dextrin and maltose.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.
A glucanohydrolase yielding mainly maltose and some α-glucose in an endohydrolytic random manner from 1,4-α-glucans. An amylase that has been used clinically as a digestive aid.
Farlex Partner Medical Dictionary © Farlex 2012
A liver enzyme that converts glycogen to glucose.
Medical Dictionary, © 2009 Farlex and Partners