glycate

gly·cate

(glī'kāt),
The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known whether the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base.
References in periodicals archive ?
Recently, scientists at North Carolina State University established a procedure that glycates WPI (GWPI).
In diabetes, excess glucose in the bloodstream enters red blood cells and links up (glycates) with molecules of hemoglobin.