gluten-free


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Related to gluten-free: celiac disease

gluten-free

Containing little or no barley, oat, rye, or wheat proteins. The phrase is used to certify that particular foods or nutritional products are safe to eat for people with celiac disease.
References in periodicals archive ?
Then there's Glutino, which sells gluten-free Toaster Pastries (think Pop-Tarts), Chocolate Vanilla Creme Cookies, Baked Potato Crisps, and Pretzels (including some coated with "yogurt" or "chocolate," which means they're essentially coated with sugar and palm kernel oil).
Even Pizza Express has introduced a gluten-free base so customers can still enjoy eating pizza - and wash it down with a gluten-free beer.
Market Growth by Types: , Gluten-Free Bakery Products, Gluten-Free Baby Food, Gluten-Free Pasta, Gluten-Free Ready Meals, Industry Segmentation, Convenience Stores, Hotels and Restaurants, Educational Institutions, Hospitals and Drug stores, Specialty Services, Channel (Direct Sales, Distributor) Segmentation, Section 8: 400 USD, Trend (2018-2023), Section 9: 300 USD, Product Type Detail, Section 10: 700 USD, Downstream Consumer, Section 11: 200 USD, Cost Structure & Section 12: 500 USD, Conclusion
Alongside the fresh oil, Mr Jordan will also be using a range of gluten-free ingredients and sauces.
Which is why I'm about to share my findings -- because if you do decide to go gluten-free, you can look forward to spending half your life traipsing round supermarkets…
Take extra care when starting a gluten-free diet, as it can be deficient in fiber, B vitamins (thiamin, niacin, riboflavin, and folate) and iron.
Data on those who indicated that they followed a gluten-free diet were analyzed to determine if their urinary and blood biomarkers indicated any exposure to toxic metals.
People should also check their medicines and vitamins to make sure they're gluten-free as well.
Gluten-free products are soaring in popularity around the world.
Gluten-free food offerings have become more ubiquitous in the past decade, with proponents claiming they can help with everything from weight loss, to treating autoimmune disease, to improving your skin.
"We want to ensure that anyone buying gluten-free doesn't have to face unnecessarily high costs or compromise on product quality.
* Wheat's End Artisan Foods (Booth 505) will be sampling their signature gluten-free and vegan English muffins, bagels, and new sourdough bread.