glutamoyl

glu·tam·o·yl

(glū-tam'ō-il),
The radical of glutamic acid from which both α- and δ-hydroxyl groups have been removed.

glu·tam·o·yl

(glū-tam'ō-il)
The radical of glutamic acid from which both α- and δ-hydroxyl groups have been removed.
References in periodicals archive ?
Glutamoyl diester of the dietary polyphenol curcumin offers improved protection against peroxynitrite-mediated nitrosative stress and damage of brain mitochondria in vitro: Implications for Parkinson's disease.