glucopyranose

glucopyranose

 [gloo″ko-pir´ah-nōs]
a form of glucose in which carbon atoms 1 and 5 are bridged by an oxygen atom.

glu·co·pyr·a·nose

(glū'kō-pir'ă-nōs),
Glucose in its pyranose form.

glucopyranose

/glu·co·py·ra·nose/ (-pir´ah-nōs) glucose in the cyclic pyranose configuration, the predominant form.

glu·co·pyr·a·nose

(glū'kō-pir'ă-nōs)
Glucose in its pyranose form.

glucopyranose

the principal form of glucose in which carbon atoms 1 and 5 are bridged by an oxygen atom.
References in periodicals archive ?
Cyclodextrin is composed of cyclic oligosaccharides having a cavity-like structure, with the most commonly available having six, seven, or eight glucopyranose units ([alpha]-, [beta]-, I3-cyclodextrin, respectively) [9].
According to the company, Trappsol Cyclo is a parenteral grade of hydroxypropyl beta cyclodextrin, a donut-shaped molecule comprised of seven glucopyranose units.
9-11) Cyclodextrins (CDs) are cyclic oligosaccharides consisting of several glucopyranose units and are often described as truncated cone-shaped structures with a hydrophilic exterior surface and a hydrophobic interior cavity.
There are three natural cyclodextrins ([alpha]-, ([beta]-, and [gamma]-) comprised of six, seven, and eight glucopyranose units, respectively, that have limited solubility in water.
carbohydrate products of dcgraded/microbial SOM are probably those that plot in the NW quadrant: furans (4-acetylfuran, 3/2furaldehyde and 5-methyl-2-furaldehyde), glucopyranose, which is a microbial marker (Nierop et al.
Addition of [beta]-cyclodextrin, a cyclic molecule having seven [alpha]-l,4-linked glucopyranose units, was one of the approaches utilized in our attempts to probe intermo-lecular interactions related to the shear-thickening mechanism observed in aqueous mixtures of L-100 and X-45.
Beta-cyclodextrin (BCD) is a cyclic oligosaccharide that consists of seven glucopyranose units, linked by alpha 1-4 glycoside linkages.
Cyclodextrins are well-known sugar oligomer built up from glucopyranose units (see Scheme 2).
Cyclodextrins are cyclic polysaccharides made up of common, naturallyoccurring D-(+)- glucopyranose units joined by [alpha]-(1,4) linkages.
Among CDs, the a-, b-, and g-cyclodextrin, consisting of 6, 7 and 8 glucopyranose units respectively, were the most common formulation vehicles [23].
Finally, the vibrations of the CH links and the CC skeleton vibrations in the glucopyranose ring have also been presented, as noted in the literature (Menezes et al.