glazing agent


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glazing agent

A substance added to foods, in particular baked products, to make their surface shiny.
References in periodicals archive ?
Wheat starch also acts as an emulsifier, stabilizer and a clouding or glazing agent. Additionally, it is utilized to improve the texture, viscosity, gel formation, adhesion, binding and moisture retention of various food items.
Beeswax is considered edible and is sometimes used as a glazing agent. | Bees die in winter True and false.
Beeswax is considered edible and sometimes used as a glazing agent. | Bees die in winter True and false.
Quick Shine BIO is a glazing agent for chocolate-coated products.
And Peppa Pig cup cakes are coated with the glazing agent Shellac - a resin secreted by the lac bug on trees in India and Thailand.
E902 Candelilla wax An anti-caking and glazing agent used in confectionery, chocolate-coated bakery wares, snacks, nuts, coffee beans, dietary food supplements, fresh citrus fruit, melons, apples, pears, peaches and pineapples.
It is proposed for use as a glazing agent in confectionery and dried fruit to provide a protective coating.
ADDITIVES: 9 (glazing agent, gelling agent, flavourings, acidifier,
The food glazing agent market can be segmented on the basis of classification, types, applications, and regions that constitute the key markets.
[UKPRwire, Tue Aug 23 2016] The report "Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021".
This report analyzes the food glazing agents market, in terms of ingredient type, ingredient function, application, and region.
Among the additives are sweeteners, food color and color retention agents, antifoaming agents, glazing agents, and probiotic foods and dietary supplements.