Hayward, USA) Properties K2 K10 Dextrin - + D-Maltose + + D-Trehalose - + D-Cellobiose - +
Gentiobiose - + Sucrose - + D-Turanose - + Stachyose - - pH 6 + + pH 5 - + D-Raffinose - - D-Lactose - - D -Melibiose - + [beta]-Methyl-D-Glucoside - + D-Salicin - + N-Acetyl-d-Glucosamine - + N-Acetyl-b-d-Mannosamine - - N-Acetyl-d-Galactosamine - - N-Acetyl Neuraminic Acid - - 1% NaCl + + 4% NaCl + + 8% NaCl ND + a-d-Glucose - + D-Mannose - + D-Fructose + + D-Galactose - - 3-Methyl Glucose - - D-Fucose - - L-Fucose - - L-Rhamnose - - Inosine - - 1% Sodium Lactate + + Fusidic Acid - - D-Serine - - D-Sorbitol - + D-Mannitol - + D-Arabitol - - myo-Inositol - + Glycerol - + D-Glucose-6-P[O.
Freese, himself, failed to demonstrate hydrolysis of
gentiobiose, the integral part of amygdalin, in mammalian tissue.
As standards glucose,
gentiobiose and laminaribiose were used.
A study on 17 leafy vegetables from Brassica species other than Brassica oleracea led to identification of 71 phenolic compounds consisting of kaempferol 3-0-diglucoside-7-0-glucoside derivatives, isorhamnetin 3-0-glucoside-7-0-glucoside hydroxycinnamoyl
gentiobioses, hydroxycinnamoylmalic acids, and hydroxycinnamoylquinic acids (Lin, L.
