gelation


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Related to gelation: gelation time

gelation

 [jĕ-la´shun]
conversion of a sol into a gel.

ge·la·tion

(jĕ-lā'shŭn),
1. In colloidal chemistry, the transformation of a sol into a gel.
2. The solidification of a liquid by cold temperatures.

gelation

/ge·la·tion/ (jĕ-la´shun) conversion of a sol into a gel.

gelation

The process of forming a gel by cooling or freezing.

ge·la·tion

(jĕ-lā'shŭn)
colloidal chemistry The transformation of a solution into a gel.

gelation

conversion of a sol into a gel.
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References in periodicals archive ?
Keywords: ATR-FTIR spectrometry, Chitosan, Cytarabine, Drug-polymer compatibility, Ionotropic gelation method, Sodium tripolyphosphate
One goal of the study was to determine how crosslinking and pH variations affect the cell viability of chondrocytes and the mechanics, gelation kinetics and printability of collagen bioinks.
This method allowed a gelation with the same material that had to be gelled, as crosslinking agent.
Least gelation concentration of spirulina and spirulina protein isolates.
Therefore, due to the importance of this issue to the area of Food Science and Technology, in this review article, it will be addressed the technological aspects used in the microencapsulation of probiotic cultures using sodium alginate, with emphasis on techniques of internal and external ionic gelation, demonstrating the feasibility of implementation as well as new resources for its improvement.
After a few months of storage, the activities of the enzymes will cause either a bitter or rancid taste, fat separation, sediment in the package or gelation of the UHT product.
Process temperature (60 degree) is virtually above the gelation temperature of 40[degrees] C 35 is thus gelatin, gelatin sol irregularities in the temperature at which long chains to form the dispersed are irregular and the coil.
These tests also demonstrated the excellent gelation and water binding properties of Maxipro HSP.
Obtaining size-controlled microcapsules by ionic gelation with high and low acyl gellans containing Lactococcus lactis
Among the topics are the performance of composite cements in the repair of porcine thoracolumbar burst fracture in vitro, a magnetization method design of bulk multi-seeded high-temperature supercomputers, the microstructure and mechanical properties of a multi-model aluminum alloy with high strength, the mechanical evaluation of porous ceramics prepared by filtration with a framework structure of the polycrystalline fibers, and the effect of the gelation process on preparing aluminum titanate ultrafine powder by the hydrolytic sol-gel method.
This mid-range mixer is also suitable for bulk powder dispersion, deagglomeration, gelation, reaction acceleration, suspension and processing high-viscosity mixes.