gelatinize

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Related to gelatinizes: gelatinisation

gelatinize

 [jĕ-lat´ĭ-nīz]
1. to convert into gelatin.
2. to become converted into gelatin.

ge·lat·i·nize

(jĕ-lat'i-nīz),
1. To convert into gelatin.
2. To become gelatinous.
Synonym(s): gelate

ge·lat·i·nize

(jĕ-lat'i-nīz)
1. To convert into gelatin.
2. To become gelatinous.
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References in periodicals archive ?
Furthermore, beers made from Old World cereals use either soaking in warm water or short boils to gelatinize the grain (Geller 1993; Katz and Voigt 1986; Lyumugabe 2012; Wang et al.
Eventually, that fluid gelatinizes into a proteinaceous goo.
Still, cassava starch is considered a good candidate for testing of a process in the gel phase since it gelatinizes more easily and at a lower total viscosity than starches from many other sources [1].