gelatin

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gelatin

 [jel´ah-tin]
a substance obtained by partial hydrolysis of collagen derived from skin, white connective tissue, and bones of animals; used as a suspending agent, in manufacture of capsules and suppositories, sometimes as an adjuvant protein food, and suggested for use as a plasma substitute. In absorbable film and sponge, it is used in surgical procedures.
zinc gelatin a preparation of zinc oxide, gelatin, glycerin, and purified water, used as a topical skin protectant. See also Unna's paste boot.

gel·a·tin

(jel'ă-tin),
A derived protein formed from the collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutrition.
[L. gelo, pp. gelatus, to freeze, congeal]

gelatin

also

gelatine

(jĕl′ə-tn)
n.
a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
b. Any of various similar substances.

gel·a·tin

(jel'ă-tin)
A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in the treatment of malnutrition. It is also used in the manufacture of capsules.
[L. gelo, pp. gelatus, to freeze, congeal]

gelatin

denatured collagen which forms a transparent jelly-like substance.

gel·a·tin

(jel'ă-tin)
Derived protein formed from collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat.
[L. gelo, pp. gelatus, to freeze, congeal]
References in periodicals archive ?
The water must not be boiling, as it will destroy the properties of the gelatine. Leave it there until well softened, five minutes or so.
"With gelatine phased out, Percy can be enjoyed by even more people whilst reducing the carbon footprint from making them."
INGREDIENTS SERVES 10 BASE 260g House of Shortbread shortbread biscuits (crushed) 40g Ross's Butter Fudge (broken into small pieces) 40g butter, melted CHEESECAKE MIX 400g cream cheese 120g caster sugar 230ml double cream (beaten to soft peaks) 200g apple puree 20ml Laprig Valley Bramley apple juice 10g gelatine leaves 1 vanilla pod (just the seeds) LAPRIG VALLEY BRAMLEY JELLY 620ml Laprig Valley Bramley apple juice 60g caster sugar 15g gelatine leaves Extra 10 x 8cm cake rings Over Langshaw Butterscotch ice cream 10g apple, cut into 6cm by 3mm
Combining gelatines and possibly other ingredients, Rousselot Synergy Systems[TM] enhance the functionality of the individual ingredients, providing exciting new options for the food industry.
If using powdered gelatine, heat about 60ml/2fl oz of the milk until hot but not boiling then transfer to a small bowl and sprinkle the gelatine over the top.
The following Medical Subject Headings were used: "polygeline" or "gelatine" searched for either alone or in combination with "shock", "hemorrhage", "fluid therapy" or "sepsis".
23 December 2011 - US imagining technology provider Eastman Kodak Company (NYSE:EK) announced an agreement to sell Eastman Gelatine Corporation to Rousselot, a subsidiary of Dutch-headquartered Vion Food Group.
Rousselot (stand 3E41), the leading worldwide producer of gelatine and collagen peptides, will be presenting a comprehensive range of gelatines and collagen peptides.
1 INGREDIENTS 500ml elderflower champagne, 250ml water, 50g caster sugar, 150g-200g strawberries and raspberries, about six fresh mint leaves, 4 leaves gelatine 2 CHAMPAGNE DIP Bring water and sugar to boil, lower heat, simmer till sugar crystals have gone.
A EUROPEAN Food Safety Authority (EFSA) expert panel has recommended that the production of gelatine from beef bones, even the skull and spine, is safe for human consumers.
3 sheets leaf gelatine (or 2 teaspoons powdered gelatine)
mbh, Germany, DGF Stoess, Germany and Davis Gelatine GmbH, Germany are now under Gelita Deutschland GmbH; VaIPro B.V., Netherlands is now Gelita Nederland B.V.; Davis Gelatine SARL, France is now Gelita France SARL and Gelatine Products Ltd., Great Britain is now Gelita UK Ltd.