garlic oil


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gar·lic oil

a volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient.

gar·lic oil

(gahrlik oyl)
Volatile oil from the bulb or entire plant of Allium sativum; contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient.
References in periodicals archive ?
As much as I was intrigued by the Shuffle Truffle with a truffle cream base, Portobello mushrooms, parmesan, basil, burrata cheese and garlic oil, pizza to me means tomatoes, so I looked for another vegetarian option.
Halve the aubergine and cook over charcoal grill until soft, allow to cool, scoop out the flesh and blend until smooth with the paprika and garlic oil and all the other remaining ingredients until smooth.
From another perspective, the garlic oil has high linolic acid contents and thus advised in condition of heart disease and high blood pressure mostly associated with diabetes (Bagudo and Acheme, 2014).
Pizzatecas likely menu offerings include a pie made with garlic ricotta, mozzarella, grilled onion, basil pesto, garlic oil and Parmesan.
Garlic oil has excellent antiseptic as well as antibacterial properties that fight against the ear and other bacterial infections.
Santa Maluco head chef Rich will be showcasing the Col's Own pizza which is a combination of fior di latte, san marzano tomato, Nduja, roquito pepper pearls, smoked garlic oil and rosemary.
In contrast to how long garlic hag been a part of our foodstuffs, pharmacopeia and folklore, the formal scientific study of its properties only dates from the 1800s, when European chemists began to analyze the garlic oil they had extracted using the kind of equipment that is still being used today to distill cognac.
spaghetti vongole INGREDIENTS (Serves 2) 80ml white wine (half a small glass); 2 pinches of cracked black pepper; 4 tsp chilli oil (if you don't have this, use a tsp of dried chillies); 4 tsp garlic oil (if you don't have use two cloves of garlic); 400g clams - Palourde; 1 small bunch fresh flat-leaf parsley roughly chopped; 250g quality spaghetti; extra virgin olive oil to finish METHOD 1.
X says, "I made sure the dose was exactly the same, since you told me not to change doses without check ing with you first!" You review the bottle she brought with her and see that it contains garlic oil with "allien equivalent to 300 mg of garlic powder" and 60 mg of vitamin C with rose hips, vitamin E, 20 IU, vitamin A, 2,200 IU, and piperine, 20 mg.
The blend contains garlic oil, tea-tree oil and mullein extract
INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 burnt onion 1 garlic clove, thinly sliced 11/2 Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.