fast food(redirected from fry cook)
Also found in: Dictionary, Thesaurus, Wikipedia.
Prepared food from a restaurant that specialises in providing a complete meal—often consisting of a permutation of a hamburger or chicken, french fries and a soft drink or milkshake—in less than two minutes. A diet limited to fast foods is high in protein, fat and calories, and low in vitamins, minerals and fibre.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
fast foodNutrition Prepared food from a restaurant that specializes in providing a full 'meal,' often consisting of a permutation of hamburger or chicken, French fries, pommes frites (chips), and a soft drink or a milkshake, in < 2 mins; the medical community is laying much of the blame for the obesity in the US on the purveyors of fast foods; a diet consisting solely of FF overloads the body with protein, fat, calories, salt, and highly saturated vegetable–eg, palm, coconut oils and is low in vitamins, minerals, and fibers. See Cafeteria diet, Empty calories, 'Junk food, ' Nibbling diet.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
Commercially available, ready-to-eat meals (such as hamburgers, hot dogs, pizza, fried chicken, or french fries) with a high fat content, little fiber, and minimal quantities of vitamins or calcium.
See also: food
Medical Dictionary, © 2009 Farlex and Partners
Patient discussion about fast food
Q. HIV in food at restaurants and fast foods? Let’s say an infected cook cut’s him self and a drop of blood fall’s on my hamburger. Can it infect me? Let’s say after it was cooked, just before serving.
A. i don't think so. HIV can't stay longer in open air, and that isn't transferred via food.More discussions about fast food
This content is provided by iMedix and is subject to iMedix Terms. The Questions and Answers are not endorsed or recommended and are made available by patients, not doctors.