froth

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froth

(frôth, frŏth)
n.
1. A mass of bubbles in or on a liquid; foam.
2. Salivary foam released as a result of disease or exhaustion.
v. (also frôth, frŏth) frothed, frothing, froths
v.tr.
1. To cover with foam.
2. To cause to foam.
v.intr.
To exude or expel foam: a dog frothing at the mouth.
References in periodicals archive ?
Hafuch Ratio: 1 part espresso // 3 parts steamed milk // 1 part frothed milk.
While Iced Caramel Dunkaccino is an icy sensation, that is made with Caramel syrup in a genuine espresso base and a sprinkling of caramel sugar to top of frothed milk.
It is also said to have excellent coating properties and may be used in frothed or unfrothed systems in both direct coating and pan applications.
Frothed milk also makes an ideal topping for fresh fruit, root beer floats, and frozen yogurt, yet contains none of the fat of whipped cream.