frost

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frost

 [frost]
a deposit resembling frozen dew or vapor.
urea frost the appearance on the skin of salt crystals left by evaporation of the sweat in urhidrosis.

frost

(frost),
A deposit resembling that of frozen vapor or dew.

Frost

(frost),
Albert D., U.S. ophthalmologist, 1889-1945. See: Frost suture.

Frost

(frost),
Wade H., U.S. epidemiologist, 1880-1938. See: Reed-Frost model.

Frost

(frost),
William A., English ophthalmologist, 1853-1935.

frost

Uremic frost, see there.

frost

(frawst)
A deposit resembling that of frozen vapor or dew.
References in periodicals archive ?
Kim, M-H, Kim, H., Lee, K-S, and Kim, D-R, 2017, Frosting characteristics on hydrophobic and superhydrophobic surfaces: A review, Energy Conversion and Management 138, pp.
Sommers, A., D., Gebhart, C., W., and Hermes, C., J., 2018, The role of surface wettability on natural convection frosting: Frost growth data and a new correlation for hydrophilic and hydrophobic surfaces, Int.
TO PREPARE the frosting, combine butter, cream cheese and powdered sugar in a mixing bowl, using the paddle/flat beater attachment.
Cover cake with half of the frosting. Top with another layer of cake and cover this with the rest of the frosting.
Renshaw, the UK's leading manufacturer of baking ingredients, has expanded its range of frostings, designed to meet the rising demand for convenient, ready-to-use toppings.
The company, which produces a wide range of ready to roll icings, marzipan and bakery toppings, has seen a record 30 percent increase in sales of frostings over the past year, and has been quick to meet the demand with two new innovative product developments.
Beginning with the darkest cake layer on the bottom, graduate layers with a thin layer of frosting between each layer, ending with the lightest layer on top.
Prepare a second recipe of Buttercream Frosting and divide it into 3 equal bowls.
How can I minimize or avoid conditions that lead to unfavorable frosting?
The addition of frosting raises a plain unfrosted cake to a new level.
Performance improvement of plate fin-and-tube heat exchangers under frosting conditions.
The coils were tested under frosting, defrosting, and subsequent refrosting conditions.