If you want a basketful of frog legs
, you must take careful consideration in deciding on the gear you use.
You no longer have to be the one to catch (and clean and skin) frog legs
. Many seafood specialty shops sell them, and I've even found imported, frozen frog legs
acceptable and tasty.
This is why many diners venture to the west end venue where they can sample classique escargots de bourguignonne classic baked snails in the shell with garlic butter or grenouilles frites and frog legs
, pan fried and served with parsley and lemon.
? Why do you call me `Frog Legs'?" the girl asked her dad.
Or are gourmands' demands for delectable frog legs
placing too big a burden on certain species?
An Italian anatomist, Luigi Galvani (1737-1798), noticed in 1780 that the muscles of dissected frog legs
twitched wildly when a spark from a Leyden jar struck them.
Collaborators from three universities seem to have solved a 100-year-old medical mystery, linking human consumption of frog legs
to cases of priapism, or painful and prolonged penile erection.
Butcher Shop in Sumter County that carries a wide variety of meats including poultry, beef, rabbit, frog legs
, crocodile, fish and other meats.
Now the 4,000 tonnes of frog legs
they consume each year are imported from other countries, and France doesn't come close to the amount of frogs that are eaten in Asia.
I was almost ready for the main course and looked in the direction of the BBQ station, when Ryan, our erstwhile photographer came running over and pointed me in the direction of the frog legs
Data regarding imports and exports of frog legs
is sparse, as only a small number of countries monitor the amount of domestic harvesting and consumption of the meat.
TO serve, spoon several mounds of tomato jam in the center of a plate and set two frog legs
on top of each.