fortify

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fortify

(for′tĭ-fī)
In food science technology, to add one or more substances to a food to increase its nutrient density.
fortifier (-fī″ĕr)
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References in periodicals archive ?
"Food fortifying agents market is projected to grow at a CAGR of 16.7% in terms of value"
According to the authors of this paper in the Lancet, fortifying staple cereal flours with iron could be a cost-effective and sustainable way to improve children's iron status in developing countries.
Fortifying milk with vitamins and minerals decreased the incidence of diarrhea and lower respiratory disease in young children living near New Delhi, India, report researchers from the US and India.