fortify

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fortify

addition of a substance to a food product to increase its nutritional benefit.

fortify

(for′tĭ-fī)
In food science technology, to add one or more substances to a food to increase its nutrient density.
fortifier (-fī″ĕr)
References in periodicals archive ?
Both of these fortifiers contain P=O groups that have specific interactions with the epoxy network.
Ask your pediatrician about human milk fortifiers for babies not gaining adequately with breast milk
In the current work, a family of organophosphorus additives is examined in order to study the effects of fortifier chemistry and network architecture on antiplasticization.
New fortifiers, such as soy isolates, anthocyanin and polyphenol, claim to offer health benefits for the consumer.
One of the biggest surprises in functional foods may be the staying power of one of the oldest fortifiers - calcium.