forequarter


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forequarter

(fôr′kwôr′tər)
n.
The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.
References in periodicals archive ?
Mean values for slaughter weight (PA), hot carcass weight (PCQ), yield (RND), forequarter weight (PD), sawcut hindquarters weight (PT), spare rib weight (PPA), cold carcass weight (CCW) and cold carcass pH (pHF) are presented in Table 2.
Upon local recurrence 6 months after endoprosthesis implantation, the patient underwent forequarter amputation and died 2 months later.
The training protocol presented in this article is the first of its kind, a detailed example of prosthetic rehabilitative training for individuals receiving a technologically advanced prosthesis after a shoulder disarticulation or forequarter amputation.
Forequarter amputation may leave the patient with a significant functional, cosmetic and psychological loss.
"We would have to do a mastectomy and a forequarter amputation.
Tratamentos Treatments Componentes PA UR FS TA EPM P Components SEM Peso da carcaca 14,86 14,42 15,86 15,86 0,57 0,21 quente, kg Hot carcass weight, kg Rendimento de carcaca 41,94 43,30 43,73 44,64 2,67 0,91 quente, % Hot carcass dressing % Peso de traseiro, kg 4,45 4,11 4,62 4,70 0,27 0,36 Hindquarter weight, kg Peso de dianteiro, kg 3,00 3,02 3,28 3,20 0,24 0,80 Forequarter weight, kg PA = pastagem, UR = ureia, FS = farelo de soja, TA = torta de algodao, EPM = erro-padrao da media, P = probabilidade.
Current X-rays (obtained less than sixty (60) days from the date of delivery) of the pelvis and hip area and the elbow of each forequarter in accordance with Paragraph 5.3 below.
It was all very charming, of course, if you were roasting forequarter goat sections on the spit as Mikis Theodorakis tunes jangled in the background.
In quadrupeds (kwa-droo-pedz)--four-legged animals--the limbs are commonly divided into the forequarter, which includes all parts of the shoulder and front leg, and the hindquarter (hind-kwar-ter), which includes all parts of the hip and hind leg (see Figure 4-3 and Figure 4-4).
He hauled the severed forequarter to one side of the work table and began marking his next cuts on the hindquarter.
(14) EPA + DHA EPA + DPA + DHA Beef Mince Hamburger 72.32 166.05 Beef Mince Regular 23.14 68.61 Beef Mince Low Fat 40.14 94.20 Beef Lean rump steak 36.12 89.32 Beef Lean round steak 27.32 62.71 Beef Lean topside & silverside roast 18.51 48.44 Beef Lean fillet (sirloin, scotch fillet, T- 39.81 89.34 bone) Beef Lean blade steak 56.16 114.99 Veal Lean leg steak 33.64 63.25 Veal Lean cutlet 34.81 65.27 Veal Lean stir-fry & diced 31.68 66.19 Lamb mince 67.63 148.18 Lamb Lean leg, tenderloin mini roast & chump 31.51 71.05 chop Lamb Lean loin chop 32.37 70.50 Lamb Lean forequarter chop & EasyCarve 59.57 116.17 shoulder Mutton Lean baking Leg 51.68 100.93 Mutton Lean casserole 76.63 134.86