food test

food test

a method by which certain components of a food mixture can be detected. An example is FEHLING'S TEST for reducing sugars.
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eIu The laboratories which are accredited by NABL are having the quality system in place and are competent to carry out the food test under their scope of accreditation.
Contract notice: delivery of ready-made medicines for medical and veterinary microbiology, for official microbiological food tests, drinking water and hygiene tests
Currently, the PCR technique has the highest market share in the number of food tests conducted across the world, with a compound annual growth rate of 8.

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