food preservative


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food preservative

Any of a group of chemical preservatives that the FDA classifies as GRAS (generally regarded as safe) food additives, a category first conceptualised in the 1958 Amendment to the Food, Drug, and Cosmetic Act. GRAS preservatives include the antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), propylparaben, sodium nitrate, sodium nitrite, benzoic acid, stannous chloride and others.
References in periodicals archive ?
It was noticed that food additives, especially food preservatives, are genotoxic in different test systems (Njagi and Gopalan, 1982; Luca et al., 1987; Pagano and Zeiger, 1987; Munzer et al., 1990; Akin and Sumer, 1991; Kayraldiz and Topaktas, 2007; Turkoglu, 2007; Rencuzogullari et al., 2001; Onyemaobi et al.,2012).
Chinese propionic acid market is characterized by growing demand in food preservatives and pharmaceuticals.
The Commission slapped four big companies with more than 85 per cent of yesterday's total, including pounds 40 million against Swiss chemical firm Hoffman-La Roche and pounds 25 million against US food company Archer Daniels Midland for fixing the price of citric acid, a food preservative.
In a cooperative research program at the University of Melbourne and Food Science Australia, a government/academic/industry cooperative in Werribee, Victoria, researchers have isolated a naturally occurring food preservative with a demonstrable effectiveness in killing L.
antitrust law from 1979 to 1999 regarding sales of sorbic acid which is used as a food preservative.
Fact.MR has announced the addition of the "Food Preservative Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028"report to their offering.
[ClickPress, Tue Jul 23 2019] The food preservative market is gaining worldwide recognition due to its ability to increase the shelf life of the food ingredients in the global food and beverages market.
[USPRwire, Mon Jul 22 2019] The food preservative market is gaining worldwide recognition due to its ability to increase the shelf life of the food ingredients in the global food and beverages market.
The inhibitory compound could possibly serve as a food preservative, researchers indicated.
This natural food preservative, extracted from a vast, crown-owned mine near Krakow, was sometimes as costly as gold.