flavor

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fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Farlex Partner Medical Dictionary © Farlex 2012

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.
Medical Dictionary, © 2009 Farlex and Partners

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
Lanton recommends: 'These are the core flavours for a restaurant kitchen: for bakery and desserts, flavours such as Vanilla or Vanilla Custard as well as the Chai/Bunspice, Condensed Milk and Buttercream.
Gone are the days when you had only a few flavours to choose from.
Origin-authentic teas like jasmine, rose and Lapsang Souchong impart their flavour upon the leaf via the scented method.
Shisha is not entirely banned in Kenya but the National Authority for the Campaign Against Alcohol and Drug Abuse (Nacada), in conjunction with the Ministry of Health banned 19 shisha flavours in the country in June 2014.
She said: "I had a lot of fun trying to guess the flavours and submitted a few answers.
Floral characteristics have long been an important part of flavour formulation.
As well as providing a gradual release pattern of the flavour, encapsulation allows for targeted delivery, whereby the flavour is released by heat, water and/or a change in pH or mechanical processes such as chewing.
The flavour industry has been significantly affected in recent years by changing consumer trends and UK, European and global supply and regulatory pressures.
Kerry Group, the global ingredients & flavours and consumer foods group, have confirmed that the Group is in exclusive discussion with Cargill which may, or may not result in the Group's acquisition of Cargill's global flavours business.
This report: o Identifies the macro drivers that are shaping trends in the food industry and the tastes and flavours that are emerging as a result.
Taste and flavour expert, Quest (now owned by Givaudan) has devised the world's first chewing gum with flavours that extend and control flavour release in numerous new variations, allowing one or more quick flavour bursts as well as postponed and prolonged flavour delivery.