flavor
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fla·vor
(flā'vŏr),1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Farlex Partner Medical Dictionary © Farlex 2012
flavor
(flā′vor)1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.
Medical Dictionary, © 2009 Farlex and Partners
fla·vor
(flā'vŏr)The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Medical Dictionary for the Dental Professions © Farlex 2012