remains the number one factor of importance when buying food and beverages.
"The majority of volume remains in more traditional fruit flavors
and blends, but there is still room for innovation," says Melanie Batchelor, VP marketing, Campari America.
Speaking of vanilla, it and other classic flavor
favorites "are being reinvented through combinations with ethnic flavors
from around the world," notes Beth Bitzegaio, director, wholesale sales -- North America for Waukegan, Ill.-based Nielsen-Massey Vanillas.
Although retailers could modify other product attributes to differentiate their private brand products, flavor
often is the most important, explains Aaron Graham, director of creative services for Bell Flavors
"In the beverage category, the reinvention theme comes into play with the re-assessment of heirloom varieties of plum, while vanilla becomes more interesting--re-invented, if you will-through varietal taste profiles, while the combination of peach and rosemary flavors
speak to emerging flavor
combinations that excite the palate," said Jim Shepherd, director of beverage solutions at Sensient Flavors
Tests of the animals' nerves showed that the mice continued to respond to all flavors
except sour ones.
Another vegetarian one-pot dish from Indonesia combines seasonal vegetables, such as cabbage, spinach, onions, corn, potatoes, and squash, with vegetable broth and is flavored
with tamarind, cinnamon, bay leaf, garlic, and ginger.
The beverages come in seven tasty flavors
and contain 100 percent pure fruit juice and sparkling water.
While the science of producing savory flavors
is not new, the variety of flavors
preferred by the public does change with flavor
and food preferences.
It took a team of taste testers to perfect the flavor
mix in your favorite drink.
Tourists visit the area because of the picturesque scenery and increasingly to experience the unique qualities of the Appalachian flavors
grown on the many small farms comprising the mountain landscape.