flavor

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Related to flavors: Natural flavors

fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
"The majority of volume remains in more traditional fruit flavors and blends, but there is still room for innovation," says Melanie Batchelor, VP marketing, Campari America.
Speaking of vanilla, it and other classic flavor favorites "are being reinvented through combinations with ethnic flavors from around the world," notes Beth Bitzegaio, director, wholesale sales -- North America for Waukegan, Ill.-based Nielsen-Massey Vanillas.
Circling back to beef jerky, Jack Link's--another company profiled by FM in 2015 --offered some insight into its flavor development process in the May/June 2015 cover story.
Although retailers could modify other product attributes to differentiate their private brand products, flavor often is the most important, explains Aaron Graham, director of creative services for Bell Flavors & Fragrances.
"In the beverage category, the reinvention theme comes into play with the re-assessment of heirloom varieties of plum, while vanilla becomes more interesting--re-invented, if you will-through varietal taste profiles, while the combination of peach and rosemary flavors speak to emerging flavor combinations that excite the palate," said Jim Shepherd, director of beverage solutions at Sensient Flavors.
Tests of the animals' nerves showed that the mice continued to respond to all flavors except sour ones.
Another vegetarian one-pot dish from Indonesia combines seasonal vegetables, such as cabbage, spinach, onions, corn, potatoes, and squash, with vegetable broth and is flavored with tamarind, cinnamon, bay leaf, garlic, and ginger.
The beverages come in seven tasty flavors and contain 100 percent pure fruit juice and sparkling water.
While the science of producing savory flavors is not new, the variety of flavors preferred by the public does change with flavor and food preferences.
It took a team of taste testers to perfect the flavor mix in your favorite drink.
Tourists visit the area because of the picturesque scenery and increasingly to experience the unique qualities of the Appalachian flavors grown on the many small farms comprising the mountain landscape.