flavor

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Related to flavorless: tastier

fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
When beer becomes too light-bodied and flavorless, it is one easy step to an FMB.
The kitchen hadn't melted the cheese or even bothered to reheat the chicken, which was now room temperature, rubbery, dry and flavorless.
A colorless, flavorless extract of this tissue, containing just its smallest molecules, proved highly effective in curbing the oxidation that damages red-pigmented protein in meat, they now report in the July Journal of Agricultural and Food Chemistry.
Unfortunately, the tofu tasted gummy and flavorless to us.
Tom's of Maine, a division of Colgate-Palmolive Co., recently debuted a new toothpaste called Wicked Fresh!, which is billed as the first to feature the company's patent-pending, flavorless botanical licorice root extract.
"Many glucose tablets on the market are either chalky, flavorless or boring.
SAIB is odorless and flavorless at typical beverage levels.
Seriously hobbled by budget constraints, but even more so by vet helmer Giovanni Fago's flaccid direction, this flavorless period drama plays like a cut-rate TV miniseries.
Williams (Australian Wine Research Institute) reported on certain fruits and vegetables containing non-volatile and flavorless compounds like glycoconjugates as flavor precursors which release flavors after hydrolysis.
To succeed in 20th-century cuisine, edible films must be thin, transparent and flavorless. "People are generally finicky," Pavlath says.
The national light beer brands are so light and flavorless that they're unappealing to people who enjoy the taste of imports or craft beers.