flavor

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fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
Another trend in sweet flavorings is toward the so-called "brown" flavors: the caramels, vanillas, butterscotches, coffees, mochas, chocolates and even peanut butters that evoke a rich, comforting feel.
Weldon's concentrated Iced Tea Flavorings add pure liquid flavor to iced tea.
Flavoring syrups are sweet-tasting products used to accent beverages and foods with added flavor, color, and customization.
While raspberry, strawberry and peach have been and probably always will be popular flavorings, additions like Acai and Goji, and the even more newly discovered Maqui and Camu-Camu, are making their way into newly launched coffee and tea varieties.
Gourmet flavoring syrups exist in regular, sugar-free, and even organic varieties to satisfy every whim and dietary preference.
VEGETARIAN: most desserts, except for flavors made with miniature marshmallows, creamy marshmallow flavoring (the swirl in some of the flavors), marshmallow topping
Spray-dried: Flavoring oils and oil-soluble aromatics encapsulated with water-soluble gums or modified starches and atomized in a spray dryer to yield dry, stable flavors.
[USPRwire, Mon Jul 29 2019] Yeast Based Savory Flavors Market: Healthier Flavors Enhancing the Nutrition Quotient Flavoring plays an important role in improving the taste of food products.
Vanilla, hazelnut, caramel, tiramisu, toasted marshmallow, butter crunch, black cherry, raspberry, kiwi, mango, Irish cream, peppermint--the list of flavoring syrup flavors seems endless.