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Any of a family of yellow pigments which are chemically similar to tannins and somewhat similar in use; flavonoids have been used for bruising, hay fever and menorrhagia.
A family of biologically active polyphenolic compounds found in fruits (in particular in the pulp thereof), vegetables, tea and red wine, which are potent antioxidants and effective platelet inhibitors; a flavonoid-rich diet may protect against atherosclerosis and platelet-mediated thrombosis, due to flavonoids’ platelet-inhibition.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
flavonoidBioflavonoid Nutrition Any biologically-active polyphenol found in fruits, especially in the pulp, vegetables, tea, red wine, which are potent antioxidants and platelet inhibitors
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
Metabolite from plant matter.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
A food chemical that helps to limit oxidative damage to the body's cells, and protects against heart disease and cancer.
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Gale Encyclopedia of Medicine. Copyright 2008 The Gale Group, Inc. All rights reserved.