fl oz


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ounce

 (oz) [owns]
1. in the apothecaries' system, a unit of weight equal to ¹⁄₁₂ of a pound or 480 grains (31.103 grams); symbol ℥. See also Table of Weights and Measures in the Appendix.
2. in the avoirdupois system, a unit of weight equal to ¹⁄₁₆pound (28.3495 grams).
fluid ounce in the apothecaries' system, a unit of liquid measure equal to 8 fluid drams (29.57 ml). See also Table of Weights and Measures in the Appendix.
a unit of capacity (liquid measure) of the apothecaries' system. In the United States, it is 8 fluid drams, one sixteenth of a pint, or the equivalent of 29.57 mL. In Great Britain, it is an imperial ounce and is 8 (imperial) fluid drams but is one twentieth of an (imperial) pint, or 28.41 mL. See also Table of Weights and Measures in the Appendix.
References in periodicals archive ?
Add the chicken stock and a further 500ml (18 fl oz) water, bring to the boil and simmer for 20 minutes.
Now turn down the heat and add two medium-sized potatoes, peeled and thinly sliced, two sliced garlic cloves, one dsp of finely chopped fresh rosemary and 1.5l (two pts, 12 fl oz) of vegetable stock or water.
For the mash: 700g/1.5 Ib potatoes; 55ml/ 2 fl oz milk; 75g/3oz butter; 1 egg yolk.
For the topping take: 225g (8 oz) self raising flour, 2 tsp baking powder, 75g (2 oz) butter, 100g (3 oz) caster sugar, pinch of salt, 1 egg, 100 ml (3 fl oz) milk.
Ingredients: 50 ml/1.7 fl oz Russian Standard vodka; One tablespoon honey; 2-3 ice cubes Method: Shake ingredients and serve in a tumbler.
2 Mix the 450ml/15 fl oz evaporated milk with the water.
Four served less than the voluntary trade guideline, and two presented undercover officers with glasses containing just 17.5 fl oz of liquid when a pint is 20 fl oz.
For eight people: 170ml (6 fl oz) milk, 200ml (7 fl oz) cream, 1 vanilla pod, split lengthways and scraped, 6 egg yolks and 270g (9 oz) caster sugar.
4: Beat four eggs with 100ml (3 1/2 fl oz) milk, pour over the mince and cook for 25-30 minutes until the top is golden and risen.
Ingredients: 1.2 litres/2 pts tomato juice; 250ml/8 fl oz very low-fat plain yoghurt; 100g/4oz cucumbergrated rind of 12 small onion, grated; lemon; lemon juice; salt and freshly ground black pepper; 1 cantaloupe melon, diced; 30ml/2 tbsp chopped basil
Half a tsp bicarbonate of soda 50ml/5 fl oz dark rum