five food groups

five food groups

Nutrition
An addition to the four food groups (vegetables and fruits, milk, meat, and cereals and breads) promulgated in 1956 by the US Department of Agriculture, the fifth group consists of fats, carbohydrate-rich foods (sweets), alcohol and other foods that do not fall into the basic four.

five food groups,

n.pl a rough guide to good daily nutrition, comprising the following groups: meat/nuts/legumes, breads/cereals, vegetables/fruit, dairy products, and fats.
References in periodicals archive ?
Montana Team Nutrition also reduced waste by allowing students to refuse two of five food groups, by instituting a share table for unopened items and by letting students take part of their lunch from the cafeteria to eat later.
The five food groups to mainly steer clear of, or to indulge in sparingly, are the following:
FOODS TO AVOID The five food groups to mainly steer clear of, or to indulge in sparingly, are the following: Red meats Consuming a lot of red meat such as beef, lamb, duck and pork is associated with cognitive decline.
The two key messages that the pupils took from the event were: Breakfast is essential to fuel the body to learn effectively and maintain good health, and that food throughout the day must be balanced among the five food groups to maintain health and reduce the chance of acquiring disease.
You can teach children about the five food groups, as well as vitamin basics, so they learn that what they put into their body can have a positive impact on their growth and wellness.
The MyPlate icon is a snapshot look at recommended proportions of the five food groups in a ChooseMyPlate.
Students presented the five food groups that provided inspiration and motivation to eat well, and feel good.
Each of these volumes focuses on a food group (proteins, grains, dairy, fruits, vegetables), with one volume about the five food groups as a whole.
Having weighed in on fats, bran, whole grains, milk, cheese, meats, fish, sugar and almost anything else one can imagine, and having gone from square meals to food pyramids to the five food groups, the FDA is turning its attention -- and not for the first time -- to salt.