fish protein concentrate

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fish protein concentrate

A protein-rich flour or paste prepared from ground fish and used as a nutritional additive to foods.

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Several studies have developed fish protein concentrates from different fish species (Murueta, Toro, & Carreno, 2007; Vidal, Rodrigues, Zapata, & Vieira, 2011; Godoy, Franco, Souza, Stevanato, & Visentainer, 2013) and obtained crude protein between 60 and 85%, coupled to several lipids.

Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes/Bolo de espinafre com inclusao de mix desidratado de carcaca de salmao e tilapia: composicao quimica e sensorial

Fishmeal or fish protein concentrates may be defined as dehydrated ground products with variable contents of proteins, with or without the taste of fish, depending on the method for their preparation (Jesus & Almeida, 2011).

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia/Caracteristicas nutricionais, microbiologicas e sensoriais de alfajor elaborado com mix desidratado de salmao e tilapia

The conventional method of obtaining fish protein concentrates involves muscle washing with water in proportions ranging from 1:4 to 1:8 (muscle/water).

Functional evaluation of a protein concentrate from jumbo squid (Dosidicus gigas) viscera/Evaluacion funcional de un concentrado de proteinas de visceras de calamar gigante (Dosidicus gigas)/Avaliacao funcional de um concentrado de proteinas de visceras de lula gigante (Dosidicus gigas)