fermentative


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fer·ment·a·tive

(fĕr-ment'ă-tiv),
Causing or having the ability to cause fermentation.

fermentative

(fər-mĕn′tə-tĭv)
adj.
1.
a. Causing fermentation.
b. Capable of causing or undergoing fermentation.
2. Relating to or of the nature of fermentation.

fer·ment·a·tive

(fĕr-ment'ă-tiv)
Causing or having the ability to cause fermentation.
References in periodicals archive ?
So, the solution to better performing cells in fermentations is not to switch off the fermentative pathway, but rather to allocate more protein to the high-yielding pathway.
Fermentative hydrogen production by the newly isolated Enterobacter asburiae SNU-1.
cerevisiae temperatures between 20 and 30[degrees]C promote greater efficiency of the fermentative process regarding the conversion of sugars into alcohol.
Fermentative parameters of ethanol production using acid hydrolysate from Solieria filiformis seaweed (Sf-medium) inoculated with [Sc.sub.Gal]-[B.sub.Glu] and [Sc.sub.Gal]-[B.sub.Gal].
Feasibility study on fermentative conversion of raw and hydrolyzed starch to hydrogen using anaerobic mixed microflora.
The obtained particles were characterized morphologically and physicochemically and their fermentative activity was tested and compared with that obtained in the presence of free yeast.
Michael et al., "Model-based transcriptome engineering promotes a fermentative transcriptional state in yeast," Proceedings of the National Academy of Sciences, 2016; 201603577 DOI: 10.1073/pnas.l603577113
Using the fermentation approach, it will take at least two days (the article says, three days) for adequate fermentative activity to occur, with all the ancillary equipment involved.
This financing, which allows Global Bioenergies to strengthen its leadership in the field of fermentative isobutene, is structured in the form of a 1.4 million euro interest free loan over seven years.
Different Physico-Chemical parameters were optimized to have hyper-production of Lysine through fermentation by using Brevibacterium flavum as a fermentative agent.
According to the manufacturer, the soluble parts offer more fermentative power than an ammonium nutrient alone, while the insoluble compounds promote efficient fermentation kinetics.