fat-soluble


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fat-soluble

said of substances that occur naturally in fats and are soluble in fat solvents but not in water.
References in periodicals archive ?
Water-soluble statins cannot get into the brain, while fat-soluble statins, called lipophilic, can.
How Biology Works For and Against Your Patients' Ability to Absorb Fat-Soluble Vitamins
Fat-soluble statins were generally associated with a reduced risk of Parkinson's, but the same was not true for water-soluble versions of the drugs.
In addition to the enzyme pills, they have to take fat-soluble vitamins on a daily basis.
Lipids are important components of fish diets due to their role in providing energy and essential fatty acids, as carries of fat-soluble vitamins, and resource of polar lipid including sterols, which are important structural compounds of cell membranes (GOrgun and Akpinar, 2007).
Fat-soluble vitamins, such as carotene, are generally considered highly unstable when exposed to light, air, and ambient temperature.
With obesity, fat-soluble nutrients are stored in fat and not easily mobilized to the bloodstream.
Be aware that the drug can limit the absorption of fat-soluble vitamins, such as vitamins A, D and E, so you should take a vitamin supplement at a time different from when you take alli.
Please explain the difference between water-soluble and fat-soluble vitamins.
The fat-soluble vitamins - A, D, E, and K - dissolve in fat and can be stored in our body.
Contributors representing a wide array of specialties and countries consider such topics as electron paramagnetic resonance oximetry and redoximetry, structural and functional changes in the insulin molecule produced by oxidative stress, multiphoton redox action imaging for metabolic monitoring in vivo, analyzing antioxidant activities in vegetable oils and fat-soluble vitamins and biofactors, antioxidant activity of biotransformed sex hormones facilitated by Bacillus stearothermophilus, purifying adenoviral vectors using high-performance liquid chromatography, and drawing conclusions when study results vary.
Vitamin E is a fat-soluble vitamin and is therefore able to get into the cell membrane and stop any free radicals that get through.