fat-free


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Related to fat-free: fat free milk

fat-free

(fat-frē')
A product so labeled contains, by F.D.A. order, less than 0.5 g fat per serving.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
References in periodicals archive ?
WiseGuyRerports.com Presents "Global Fat-free Yogurt Market Insights, Forecast to 2025" New Document to its Studies Database
Serve with mixed fresh or frozen and defrosted berries and some fat-free natural yogurt.
Serve topped with fat-free natural yogurt and fresh or frozen and defrosted berries.
Fat-free natural yogurt Fat-free natural Greek-style yogurt Fat-free natural Greek yogurt and skyr Dairy-free soya yogurt, plain and unsweetened, with added calcium (Fat-free natural fromage frais, fat-free natural cottage cheese and unflavoured quark all remain Free Food.)
Fat-free mass was calculated as the difference between body mass and total fat mass.
"However, most reduced-fat and fat-free dairy products are fortified to add back some of the lost nutrients."
So while a cup of Fairlife Fat Free has the same 80 calories as a cup of ordinary fat-free milk, it delivers 13 grams of protein (vs.
Berry pot Layer fat-free natural yoghurt, fresh or defrosted frozen berries and 35g Jordan's Natural Muesli No Added Sugar in a glass or jar.
Make a dip of fat-free natural yoghurt with paprika stirred through.
Regular salad dressings for fat-free salad dressings.
The biggest trade-off with reduced-fat and especially fat-free formulations is a longer ingredients list with more preservatives and fillers.
This news is important in that it tempers the shrill, growing post-modern hysteria of fat-free faddism that is threatening to derail common sense.